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Tiki-inspired, but not overly sweet. A kick of coconut to compliment the same notes of our spirit. The tropics in a glass.

Image of the Una Vez Mas Con Pasion cocktail


1.5 oz El Popo

0.5 oz lemon juice

0.75 oz vanilla bean syrup*

0.5 oz passion fruit (puree or from real fruit)

0.5 oz coconut milk

Egg white


Dry shake all ingredients to create a foamy top. Add ice and shake again. Fine strain into a coupe.

Garnish with chili threads.

*Create a 1:1 simple syrup over heat. bring to a simmer, scrape the seeds from three vanilla pods into syrup and throw in the emptied pods. Leave on a low simmer for 20 minutes to infuse.