Tiki-inspired, but not overly sweet. A kick of coconut to compliment the same notes of our spirit. The tropics in a glass.
INGREDIENTS
1.5 oz El Popo
0.5 oz lemon juice
0.75 oz vanilla bean syrup*
0.5 oz passion fruit (puree or from real fruit)
0.5 oz coconut milk
Egg white
RECIPE
Dry shake all ingredients to create a foamy top. Add ice and shake again. Fine strain into a coupe.
Garnish with chili threads.
*Create a 1:1 simple syrup over heat. bring to a simmer, scrape the seeds from three vanilla pods into syrup and throw in the emptied pods. Leave on a low simmer for 20 minutes to infuse.