Maestra destilera (master distiller) Karen Hernandez perfected the recipe for El Popo when she was just 21 years old. It all started in her home state of Morelos, under the shadow of the majestic volcano El Popocatépetl. Here, the earth is showered with rich volcanic ash, resulting in lush soil where agave grows thick.
But before you enjoy our handcrafted spirit, you must know the legend of the volcano. Because without the awesome power of Popocatépetl, there would be no El Popo.