One for the senses. With spicy cinnamon and chili balanced with cooling carrot, it hits just right.
![Garden Life decorative text](https://elpopoavila.com/wp-content/uploads/2022/05/el-popo-Garden-Life-txt1-300x78.png)
![Image of the garden life cocktail](https://elpopoavila.com/wp-content/uploads/2022/05/el-popo-Garden-Life.jpg)
INGREDIENTS
1.5 oz El Popo
0.5 Giffard’s ‘Ginger of the Indies’ liqueur
0.75 oz lemon juice
0.75 oz chili cinnamon syrup*
1 oz carrot juice
RECIPE
Shake all ingredients with ice and strain over a large rock in a double old-fashioned glass.
Garnish with crushed pistachios.
*Create a 1:1 simple syrup and bring to a simmer with three cinnamon sticks and 5 dried chilis for 20 minutes. Bottle and refrigerate.
![el-pop-avila-Una-Vez-Mas-Con-Pasion-txt](https://elpopoavila.com/wp-content/uploads/2022/05/el-pop-avila-Una-Vez-Mas-Con-Pasion-txt-1-768x88.png)
Tiki-inspired, but not overly sweet. A kick of coconut to compliment the same notes of our spirit. The tropics in a glass.
![Image of the Una Vez Mas Con Pasion cocktail](https://elpopoavila.com/wp-content/uploads/2022/05/el-pop-avila-Una-Vez-Mas-Con-Pasion.jpg)
INGREDIENTS
1.5 oz El Popo
0.5 oz lemon juice
0.75 oz vanilla bean syrup*
0.5 oz passion fruit (puree or from real fruit)
0.5 oz coconut milk
Egg white
RECIPE
Dry shake all ingredients to create a foamy top. Add ice and shake again. Fine strain into a coupe.
Garnish with chili threads.
*Create a 1:1 simple syrup over heat. bring to a simmer, scrape the seeds from three vanilla pods into syrup and throw in the emptied pods. Leave on a low simmer for 20 minutes to infuse.