A lighter and smokier version of a classic Negroni. Ideal for afternoon sipping.
1 oz El Popo
1 oz Lillet Rose
1 oz Aperol
Add all ingredients to a double Old-Fashioned glass. Stir with a large cube.
Garnish with a grapefruit peel.
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One for the senses. With spicy cinnamon and chili balanced with cooling carrot, it hits just right.
1.5 oz El Popo
0.5 Giffard’s ‘Ginger of the Indies’ liqueur
0.75 oz lemon juice
0.75 oz chili cinnamon syrup*
1 oz carrot juice
Shake all ingredients with ice and strain over a large rock in a double old-fashioned glass.
Garnish with crushed pistachios.
*Create a 1:1 simple syrup and bring to a simmer with three cinnamon sticks and 5 dried chilis for 20 minutes. Bottle and refrigerate.
Tiki-inspired, but not overly sweet. A kick of coconut to compliment the same notes of our spirit. The tropics in a glass.
1.5 oz El Popo
0.5 oz lemon juice
0.75 oz vanilla bean syrup*
0.5 oz passion fruit (puree or from real fruit)
0.5 oz coconut milk
Egg white
Dry shake all ingredients to create a foamy top. Add ice and shake again. Fine strain into a coupe.
Garnish with chili threads.
*Create a 1:1 simple syrup over heat. bring to a simmer, scrape the seeds from three vanilla pods into syrup and throw in the emptied pods. Leave on a low simmer for 20 minutes to infuse.
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