Ash black and packed with flavor, this one is bold but crushable.
INGREDIENTS
2 oz El Popo (We infuse ours with charcoal
powder to give it black coloring – optional)
0.75 oz Lemon Juice
.25 oz Giffard’s Crème de Mure
0.5 oz Agave Syrup
2 Dashes Yuzu bitters
4 Slices Cucumber
RECIPE
Muddle the cucumbers in a shaker. Add all other ingredients and fine-strain into a coupe.
Garnish with an edible fire-stick flower or cucumber wheel.